Company Name:
Big Fish Restaurant Group
Industry: Food, Restaurant, Hospitality, Beverage, Kitchen
The ideal Busser is an individual who is punctual, attentive to detail, reliable, and above all -- friendly. Table availability in our restaurant is key to our continuing success. The Busser sets and resets dining room tables in order to maximize prompt table availability for our guests. He/She removes plates, glassware, and silverware when guests have completed their meal and quickly and efficiently re-sets/re-stocks the table for new guests. During the course of his/her duties, the Busser is polite and happy to provide outstanding service to all of our guests.

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