Salt Air - Front of House Manager

Industry: Restaurant, Hospitality, Management, Service
The Front of the House Manager assists all managers in the management of the operations and staff, including the execution of all policies, procedures, programs and systems in a fun and upbeat team atmosphere. The Front of the House Manager is a confident decision-maker who helps support and motivate all members of the team on a daily basis to achieve company goals, exceed expectations and provide the best in hospitality and service.
The Front of the House Manager supports the management team and the business by sharing the same commitment to achieve our goals and provide the best in food and service.
Monitor, and reinforce food safety procedures
Ensure food safety procedures are executed according to policy and health/sanitation regulations
Work to contribute to sales goals vs. prior year
Manage food, labor, material costs, and other controllable expenses
Execute policies and procedures for the control of cash, property, product, and equipment
Monitor inventory levels through ordering to ensure product availability
Manage and maintain safe working condition
Train and manage team members in a manner that maximizes retention
Interview and recommend applicants for selection in hiring
Anticipate and identify problems and recommend appropriate corrective actions
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
Neat, clean, and professional appearance
Able to communicate effectively with guests and team members
Guest- friendly demeanor
Willingness to work a flexible schedule
One year prior restaurant experience minimum
Exhibit a sense of urgency
High level of confidence
Highly organized
Bonus Potential
Competitive Wages
Access to Dental Insurance
Meal Discounts
Medical (Details to be Discussed)
Schedule Flexibility
Very Supportive Team Environment

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