Big Fish Market - Experienced Kitchen Help

Industry: Kitchen, Hospitality, Restaurant
The Big Fish Restaurant Group is now actively recruiting an Experienced Line Cook to join our exceptional hospitality team.
The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory.
Manage and maintain safe working condition
Set up station according to restaurant guidelines and restock throughout shift as needed
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Has understanding and knowledge to properly use and maintain all equipment in station
Perform additional responsibilities as requested by the Kitchen Manager
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
Previous prep or line cook experience
Able to lift 50 pounds to waist level
Strong stamina to work long or split shifts
Exhibit a sense of urgency
Guest- friendly demeanor
Neat, clean, and professional appearance
Willingness to work in a team environment
Willingness to work a flexible schedule
Competitive Wages
Access to Medical Insurance
Access to Dental Insurance
Meal Discounts
Very Supportive Team Environment
Schedule Flexibility
Advancement Opportunities
Promotions from Within

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