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Big Fish Commissary- Bread Baker

Industry: Bakery, Kitchen, Restaurant, Service
The Bread Baker is responsible for producing a large variety of breads including rolls, biscuits, muffins, and other pastries, ensuring everything is of the highest quality and meets all health and sanitation guidelines. In addition, the Bread Baker maintains and stocks all designated department areas and ensures proper inventory and stock are maintained.
The ideal candidate has excellent communication and organizational skills, at least three years of bakery experience, and knowledge of food safety and handling requirements. Formal culinary training highly desired and must complete daily taks and checklists in an efficient manner of time. He or she must have a pleasant and courteous personality and a strong work ethic.
RESPONSIBILITIES
Prepares baked goods following established recipes and procedures and maintains a high quality and consistent product
Follows safety and sanitation rules and practices
Properly stocks and rotates products and pulls any poor product
Cleans work areas and all equipment used in food preparation
Performs other duties as assigned
QUALIFICATIONS
High school diploma or GED preferred
Formal culinary training a plus
Knowledge of general sanitary and safety practices
Team player with excellent communication and interpersonal skills
Highly professional and dependable
Quality conscious and detail-oriented
Basic math skills, including the ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
Strong organization skills, able to multi-task, and can manage time to meet frequently changing deadlines in a fast-paced environment
Basic computer and internet skills
BENEFITS
Very Supportive Team Environment
Competitive Wages



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